BUFFET MENU
HORS D 'OEUVRES TO BE PASSED
MINIATURE CRAB CAKES
BLUE CRABMEAT BLENDED WITH HERBS,
SERVED WITH CLASSIC REMOULADE AND FRESH LEMON
CHICKEN NEGAMAKI
TERIYAKI MARINATED CHICKEN BREAST WRAPPED AROUND SCALLIONS
AND GRILLED ON SKEWERS
CONFIT OF WILD MUSHROOM
SERVED ON TRUFFLE SCENTED TOAST POINTS
***
CARVING STATION
GRILLED MARINATED FLANK STEAK
SOY AND BALSAMIC MARINATED FLANK STEAK
SERVED WITH ONION COMPOTE, CREAMY CHIPOLTE PEPPER SAUCE AND
PETITE SILVER DOLLAR ROLLS
TURKEY BREAST
ROASTED TURKEY BREAST SERVED WITH OUR SIGNATURE FOCACCIA BREAD AND A
CRANBERRY MERLOT MUSTARD
SMASHED POTATO BAR
RED SKINNED PARMESAN POTATOES WITH CHEDDAR CHEESE,
CARMELIZED ONIONS, APPLE WOOD SMOKED BACON, SOUR CREAM, SWEET BUTTER AND CHIVES
***
PASTA STATION
PENNE PASTA
SERVED WITH PINK VODKA AND CREAMY SPINACH ALFREDO SAUCES
CAESAR SALAD
CRISP ROMAINE LETTUCE, FRESH PARMESAN AND HOUSE MADE FOCACCIA CROUTONS,
SERVED WITH CLASSIC CAESAR DRESSING
GRILLED ASPARAGUS WITH CHERRY TOMATOES
ASPARAGUS SPEARS AND GRAPE TOMATOES DRESSED
WITH LEMON BASIL VINAIGRETTE
***
SEAFOOD STATION
SEARED TUNA
PEPPERCORN AND CITRUS CRUSTED TUNA, SLICED AND SERVED ON A BED OF STEAMED COUS COUS
AND
DRIZZLED WITH APRICOT DIJON SAUCE
POMEGRANATE SALMON
SIDES OF FRESH SALMON ROASTED WITH A SWEET AND SAVORY MEDITERRANEAN POMEGRANATE SAUCE
SWEET PEAS AND PEARL ONIONS
SWEET GREEN PEAS AND PEARL ONIONS WITH FRESH MINT
SEAWEED SALAD
TOSSED WITH A LIGHT SOY AND SESAME DRESSING
***
DESSERT
WEDDING CAKE
A BEAUTIFUL CUSTOM DESIGNED WEDDING CAKE BAKED
AND DECORATED ACCORDING TO YOUR SPECIFICATIONS WITH TUXEDO CHOCOLATE DIPPED STRAWBERRIES
SORBET BAR
LEMON, MANGO AND RASPBERRY SORBETS
SERVED WITH BOWLS OF PLUMP RIPE BLUEBERRIES, RASPBERRIES, STRAWBERRIES AND BLACKBERRIES
FRESHLY BREWED FRENCH ROAST COFFEE, DECAFFEINATED COFFEE AND AN ASSORTEMENT OF TEAS
SERVED WITH CREAM, SUGAR AND LEMON WHEELS
